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Culinary Arts-Advanced Certificate of Achievement Certification, On EDD Eligible Training Provider List (ETPL), Skills Leading to Work Hybrid Professional, Scientific, and Technical Services A program that focuses on the general study of cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management.
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