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Program Information

Culinary Arts-Advanced Certificate of Achievement

Contact Information

Program Details

Program Leads to:

Certification, On EDD Eligible Training Provider List (ETPL), Skills Leading to Work

Training Style:

Hybrid

Industry:

Professional, Scientific, and Technical Services

Description:

A program that focuses on the general study of cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management.