Culinary Arts Certificate & Degree Program
Program Leads to:
Certification, Degree, Apprenticeship, Skills Leading to Work
In-person – Date Specific
Accommodation and Food Services
This program will build upon basic culinary skills, incorporating more complex techniques that are needed to perform varying work duties that require professional culinary training. On completion, these acquired skills will support careers in restaurants, wineries, culinary innovation start-up companies, careers in food writing for social media & other broadcast channels, as well as hotels, special event caterers, high-end private chefs. It will create a foundation for the successful employment of the student into the culinary-hospitality industry.