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Kitchen to Market: Get the Edge Kelly Gieser 7079647571 Workshop Virtual – Date Specific Accommodation and Food Services Do you want to take that delicious family recipe and turn it into a business? Already running a food business and want to expand it? Have a fantastic niche food idea? If you are a food entrepreneur, this is the webinar to help you get started in the food market. Join us for this Kitchen to Market business webinar to gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry. Topics Covered: Presenter Accommodations. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to: West Business Development Center, Kelly Gieser, 707-964-7571, events@westcenter.org
Program Information
Contact Information
West Business Development Center
345 N Franklin St
Fort Bragg, California 95437 Program Details
Program Leads to:
Training Style:
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Description:
– Kitchen to Market licensing
– Fees and certifications necessary to get started
– The planning and production process
– Capitalization options and contacts to help you get started
– Current and future industry trends
– Creative marketing ideas and more. . .
Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise.