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Adding Climate Change to the Menu Kelly Gieser 7079647571 Workshop Virtual – Date Specific Accommodation and Food Services Small businesses, like restaurants, play a crucial role as leaders in the climate solutions space. This talk highlights the ways in which restaurants can take meaningful climate action and build resiliency for their business, all while increasing their competitive advantage, customer loyalty, and cost savings. Presenter Patty Martin, PhD, is a scientist, artist, speaker, and climate optimist. She is the host of the Disobedient Scientist Podcast, a show focusing on the re-imagination of science and how that can help combat climate change. Using her creativity and scientific training, Patty works with destinations and businesses in tourism to help take meaningful and impactful climate action. She believes through authenticity, courage, and science, we can change the world. Find her on her website: www.pattykmartin.com Accommodations. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to: West Business Development Center, Kelly Gieser, 707-964-7571, events@westcenter.org
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West Business Development Center
345 N Franklin St
Fort Bragg, California 95437 Program Details
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