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Contact Information
Lilian Henriquez
415-526-7590
Commercial Kitchen: 4308 Redwood Highway
Suite 100
San Rafael, California 94903
Program Details
Program Leads to:
Apprenticeship
Training Style:
In-person – Date Specific
Industry:
Accommodation and Food Services
Description:
The Apprentice Program is a:
6-month, 10 hrs. a week, placement with food industry professionals specializing in baking and butchering.
Chance to learn invaluable business and marketing skills needed to operate a food business at local farmer’s markets.
Opportunity to earn up to $3,600 for maximum 240 program hours.
Applicants must complete ServSafe certification before the program or during their first week of paid work.