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Lilian Henriquez 415-526-7590 Apprenticeship In-person – Date Specific Accommodation and Food Services The Apprentice Program is a: 6-month, 10 hrs. a week, placement with food industry professionals specializing in baking and butchering. Applicants must complete ServSafe certification before the program or during their first week of paid work.Contact Information
Commercial Kitchen: 4308 Redwood Highway
Suite 100
San Rafael, California 94903 Program Details
Program Leads to:
Training Style:
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Description:
Chance to learn invaluable business and marketing skills needed to operate a food business at local farmer’s markets.
Opportunity to earn up to $3,600 for maximum 240 program hours.
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