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Cottage Food – Selling Artisan Foods from Home Kelly Gieser 7079647571 Workshop Virtual – Date Specific Professional, Scientific, and Technical Services, Educational Services, Information, Management of Companies and Enterprises Tues, Sept 20 2022 Cost: Free Your friends and family are always saying you should sell your highly requested food – but where do you start? Cottage Foods is a subset of the food industry for artisan foods, local and regional by nature, where you don’t need a commercial kitchen! In this workshop you’ll learn about the authorized foods you can make at home for public sale and how to get started creating your home-based cottage food business. Presenter Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise. Accommodations. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to: West Business Development Center, Kelly Gieser, 707-964-7571, events@westcenter.org
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West Business Development Center
345 N Franklin St
Fort Bragg, California 95437 Program Details
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12 – 1 PM
Language: English