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Program Information
Kitchen to Market: Get the Edge
Contact Information
Kelly Gieser
7079647571
West Business Development Center
345 N Franklin St
Fort Bragg, California 95437
Program Details
Program Leads to:
Workshop
Training Style:
Virtual – Date Specific
Industry:
Accommodation and Food Services
Description:
Do you want to take that delicious family recipe and turn it into a business? Already running a food business and want to expand it? Have a fantastic niche food idea? If you are a food entrepreneur, this is the webinar to help you get started in the food market. Join us for this Kitchen to Market business webinar to gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry.
Topics Covered:
– Kitchen to Market licensing
– Fees and certifications necessary to get started
– The planning and production process
– Capitalization options and contacts to help you get started
– Current and future industry trends
– Creative marketing ideas and more. . .
Presenter
Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise.
Accommodations. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to: West Business Development Center, Kelly Gieser, 707-964-7571, events@westcenter.org