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Program Information
Culinary Arts-Advanced Certificate of Achievement
Program Details
Program Leads to:
Certification, On EDD Eligible Training Provider List (ETPL), Skills Leading to Work
Training Style:
Hybrid
Industry:
Professional, Scientific, and Technical Services
Description:
A program that focuses on the general study of cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management.